Appetizers |
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| Plain idli/vada combo: |
| One steamed rice cake and lentil donut served with sambar & chutney |
|
$3.50 |
|
| Thair Vada (Dhahi Vada): |
|
| One lentil donut dipped in spiced yogurt,ginger,cilantro sauce |
|
$2.95 |
| |
|
| Masala Vada: |
|
| Four deep fried lentil patties served with coconut chutney |
|
$3.50 |
| |
|
| Vada Sambar: |
|
| Two lentil donuts served with sambar and coconut chutney |
|
$3.50 |
| |
|
| Mysore Veg.Bonda: |
|
| Four fritters made of lentils, potato, vegetables served with chutney |
|
$3.50 |
| |
|
| Vegetable Cutlet: |
|
| Two veg.cutlets made of carrot,potato & veg. served with chutney |
|
$3.50 |
| |
|
| Maddur Vada: |
|
| Two traditional savory biscuits made of rice flours, sooji maida & onion served with chutney. |
|
$3.50 |
| |
| Plain Idli: |
| Two steamed rice cakes served with sambar and chutney |
|
$3.50 |
| |
| Kanchipuram Idli: |
| Two steamed cakes made of rice, lentils, black pepper, ginger served With sambar and chutney. |
|
$4.00 |
| |
| Rava Idli: |
| Two steamed cakes made of sooji Cashew nuts, ginger served with sambar and chutney. |
|
$4.00 |
| |
| Idli Masala: |
| Two rice cakes sauteed with fried onion mixed in spices served with chutney |
|
$4.50 |
